Nectarine-Chocolate Cookies
02.08.2013 18:32

I think it's the first time I noticed me using fresh fuits in a cookie recipe. This one was supposed to be neither. But, hey look at the result:

Originally, I wanted to bake muffins but I didn't find any baking forms. So I just thought: „Why not trying to create a new, fruity cookie recipe?“ And the best thing is: This recipe isn't only vegan and tasty, it's gluten-free, too!



  • 1 cup soy flour
  • 1 ½ cup buckwheat flour + baking powder
  • ¼ cup brown sugar
  • 1 flax egg (1 tbsp flax seeds + 3 tbsp water)
  • 2 tbsp vegetable fat / margarine
  • 1 ½  cup water
  • ½ cup vegan chocolate ( I used bitter chocolate with over 80% cacao)
  • 1 ½ nectarines



  1. Start with the flax egg then add sugar and fat. Scramble thoroughly.
  2. Add flour mixed with baking powder and stir gently.
  3. Chop chocolate into drops and put in the dough.
  4. Lastly, add your diced nectarines and stir everything for one last time smoothly. Place                                  small heaps on  your with baking paper covered sheet and push in the oven at 180°C.
  5. Try to divert yourself with something for about 25 minutes then your ready to pay a visit                     to your cookies and look whether they look yummy.
  6. Take'em off your oven. They taste best straight eaten out of the oven *too hot* or dipped                           rice milk or any vegetable milk you prefer.                         


Hope you liked it!!!

yours, Isabell


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